Since 2014, Coastal Roots Farm has been on a mission to cultivate healthy, connected communities through sustainable agriculture, food justice, and ancient Jewish wisdom. “We practice organic farming, share our harvest with those who lack access, deliver unique...
“Mesquite, acorn, and nopales—three foods that are native to this region, sustainable, and good for you,” says Abe Sanchez, a member of the Purepecha Tribe who works with scholars and culinary...
Stephanie Parker, the founder of Epicurean San Diego, and Christina Ng, chef and founder of Chinita’s Pies are, first and foremost, ambassadors for local farmers, producers, and artisans. Together...
Households are the largest contributors to the food waste stream—at 43%, they easily outsize waste generated from commercial kitchens, distributors, and producers. While consumer education campaigns...
Food can bridge divisions in ideology and politics while sparking animated conversations like nothing else. Everyone eats, and taste buds don’t discriminate. Even timid eaters will salivate for Sri...
If you ask them, most people in San Diego County would probably agree that it’s good to have access to fresh, seasonal, and local food. On a daily basis, however, a variety of factors makes this the...
