San Diego County Food Vision 2030 - logo in dark blue

San Diego County Food Vision 2030 is a plan and movement for transforming our region’s food system over the next ten years.

About the Vision

A REGIONAL PLAN & MOVEMENT

With three goals, ten objectives, and several strategies to inform planning, policy, program, and investment opportunities, San Diego County Food Vision 2030 aims to guide collective action toward a healthy, sustainable, and just food system over the next decade.

Read the Overview

Three Goals

Cultivate Justice

Cultivate Justice

Increase health, wealth, leadership, and power for BIPOC communities across our food system
Learn More
Fight Climate Change

Fight Climate Change

Mitigate climate change impacts and adapt to the changing climate in the food system
Learn More
Build Resilience

Build Resilience

Increase integrated nutrition and food security and create an adaptive local food economy
Learn More
Learn More
Learn More
Learn More

Ten Objectives

01

Preserve Agricultural Land and Soils, and Invest in Long-term Food Production
green line

02

Increase the Viability of Local Farms, Fisheries, Food Businesses, and Workers
green line

03

Scale Up Local, Sustainable, and Equitable Food Value Chains
green line

04

Elevate Wages and Working Conditions, and Improve Career Opportunities
green line

05

Expand Integrated Nutrition and Food Security
green line

06

Improve Community Food Environments
green line

07

Scale Up Food Waste Prevention, Recovery, and Recycling Initiatives
green line

08

Increase Leadership by Black, Indigenous, and People of Color Across the Food System
green line

09

Build a Local, Sustainable, and Equitable Food Movement
green line

10

Plan for a Resilient Food System
green line
Learn More
Learn More
Learn More
Learn More
Learn More
Learn More
Learn More
Learn More
Learn More
Learn More

Ten Objectives

01

Preserve Agricultural Land and Soils, and Invest in Long-term Food Production
green line

a man farming

Learn More

02

Increase the Viability of Local Farms, Fisheries, Food Businesses, and Workers
green line
a man farming
Learn More

03

Scale Up Local, Sustainable, and Equitable Food Value Chains
green line
a man farming
Learn More

04

Elevate Wages and Working Conditions, and Improve Career Opportunities
green line
a man farming
Learn More

05

Expand Integrated Nutrition and Food Security
green line
a man farming
Learn More

06

Improve Community Food Environments
green line
a man farming
Learn More

07

Scale Up Food Waste Prevention, Recovery, and Recycling Initiatives
green line
a man farming
Learn More

08

Increase Leadership by Black, Indigenous, and People of Color Across the Food System
green line
a man farming
Learn More

09

Build a Local, Sustainable, and Equitable Food Movement
green line
a man farming
Learn More

10

Plan for a Resilient Food System
green line
a man farming
Learn More

The Dashboard

The dashboard is a place where we can collectively monitor and evaluate our progress toward achieving Food Vision 2030 over the next ten years. The indicators align with the ten objectives, and provide a snapshot of the current state of our food system.
Learn More

Stories

Explore All Stories

Download San Diego County Food Vision 2030

Go to Download Page

Land Acknowledgement

The San Diego Food System Alliance acknowledges, honors, and offers our gratitude to the Kumeyaay, Luiseño/Payómkawichum, Cahuilla, and Cupeño/Kuupangaxwichem people and land.

Read More